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Head: Летута Тетяна Миколаївна. Improvement of the ways of storing fruits and vegetables using film-forming compositions. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U100206

Head: Dubinina Antonina. Improving of ways to store fruits and vegetables. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001979

Head: Dubinina A.A.. Formation qualities of fortification products on the peanut basis. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001637

Head: Dubinina Antonina. Expanding the range and practical aspects of forming and assessing the quality of plant products. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0215U000886

Head: Dubinina Antonina. Investigation of the accumulation of toxic substances of plant material and theoretical basis of selection cleaner biofortyfikovanyh varieties to create products healthy eating. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0214U008671

Head: Dubinina A.A.. Merchandising characteristics and evaluation of quality of peanuts, growing in Ukraine area.. (popup.stage: ). Kharkiv State University of Technology and Trade. № 0214U000622

Head: Dubinina Antonina. Study of the chemical composition of cereals and legumes, common in Ukraine, and the theoretical basis of selection of promising varieties. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0213U001738

Vinnikova Vladislava Oleksandrivna. Formation of the quality of dietetic additive «Hemovital»and flour products with its use : к.т.н. : spec.. 05.18.15 - Товарознавство харчових продуктів : presented. 2008-04-03; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0408U001819.