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Valentyna Dehtiar. The technology of vegetable appetizers with a heterogeneous structure using aquafaba : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-09-16; popup.evolution: .; State Biotechnological University. – Харків, 0825U003804.

Head: Yudina Tetiana І.. Technology of dairy products with adjustable carbohydrate composition. (popup.stage: Технологія молочних продуктів з регульованим вуглеводним складом). Kyiv National University of Trade and Economics. № 0224U033403

Head: Kravchenko Mykhaylo F.. Innovative technologies of specialty foods. (popup.stage: ). Kyiv National University of Trade and Economics. № 0223U000232

Lenert Svitlana Olexandrivna. Scientific rationale for cholesterol-lowering food products : д.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2021-09-30; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0521U000057.

Kochubei-Lytvynenko Oksana Valerianivna. Scientific substantiation of electrophysical methods of whey processing and their use in dairy product technologies : Доктор технічних наук : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2021-05-12; popup.evolution: .; National university of food technologies. – Київ, 0521U101513.

Zolotukhina Inna Vasilivna. Scientific substantiation of the semi-finished products technologies on the base of targeted use of nutrients from protein and carbohydrate dairy raw material : д.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2021-05-14; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0521U000040.

Honchar Yuliia Mykolaivna. Semi-finished product technology based on low-lactose whey : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-02-10; popup.evolution: .; Kyiv National University of Trade and Economics. – Київ, 0821U100299.

Romanchuk Iryna . Scientific substantiation and development of ways to increase the resource efficiency of industrial processing of dairy raw materials : Доктор технічних наук : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2020-08-23; popup.evolution: .; National university of food technologies. – Київ, 0520U100510.

Grushetsky Roman Ivanovych. Scientific bases and development of complex technology of fructans and dietary supplements on the basis of plant material : д.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2018-12-28; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0519U001020.

Tyshchenko Olga Pavlivna. Scientific substantiation of the technology of oil and fat encapsulated semi-finished products for culinary and confectionery products : д.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2018-12-26; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0519U001018.