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Head: Mikhailov Valeriy M.. Development of technological processes and low-temperature equipment for the production of multifunctional semi-finished products and confectionery products using organic raw materials. (popup.stage: ). State Biotechnology University. № 0223U000949

Head: Zahorulko Oleksii Ye.. Innovative technologies for storage and processing of vegetable raw materials into safe special purpose products. (popup.stage: ). State Biotechnology University. № 0223U000947

Head: Zahorulko Andrii M.. Recommendations for the implementation of the process of concentrating pre-cooked bard in a rotary film evaporator. (popup.stage: ). State Biotechnology University. № 0222U004679

Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0222U001751

Head: Mikhailov Valeriy M.. Development of technological processes and low-temperature equipment for the production of multifunctional semi-finished products and confectionery products using organic raw materials. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0222U000978

Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U101392