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Head: Cherevko O.. Developing innovative technologies of health food products based on vegetable raw materials and optimization of processes and equipment for their production. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0217U002195

Head: Cherevko Aleksandr. The development of innovative technologies for health food products based on vegetable raw materials and optimization of processes and equipment for their production. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001433

Head: Lysyuk G. M.. Development and indusry introduction technology of special dietary non-protein bakery products. (popup.stage: ). Kharkiv State Univtersity of Food Technology and Trade. № 0213U003145

Head: Lisiyk G.. Development of technology of special dietary non protein bakery products and their introduction into production. (popup.stage: ). Kharkiv State University of Technology and Trade. № 0212U000565

Head: Lysyuk G. M.. The development of the technologies of bread, confectionery, pasta and food concentrates with the use of new kinds of raw materials and additives. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0211U006371

Head: Олійник С.Г.. Development of recommendations on perfection of technology of cereal bread. Kharkiv State University of Food Technology and Trade. № 0107U011003