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Diana O. Zhupanova. Improvement of the enzymatic degumming of vegetable oil. : Доктор філософії : spec.. 181 - Харчові технології : presented. 2024-08-27; popup.evolution: o; National university of food technologies. – Київ, 0824U002413.

Head: Nekrasov Pavlo O.. Scientific and practical bases of improvement of technologies of fats, products of fermentation and fermentation industries. (popup.stage: ). National Technical University "Kharkiv Polytechnic Institute". № 0223U003554

Havriushenko Kateryna O. New modified fats for confectionery products. Technology, properties, application. : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-05-19; popup.evolution: .; National Technical University "Kharkiv Polytechnic Institute". – Харків, 0821U100946.

Kasianenko Liubov . Technology for vegetable oil based lubricants production : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-05-19; popup.evolution: .; National Technical University "Kharkiv Polytechnic Institute". – Харків, 0821U100914.

Head: Gladky Fedir Fedorovich. Scientific substantiation and improvement of methods of extracting and processing of fats, production of fermentation products, beverages and winemaking. (popup.stage: ). The Kharkov state polytechnical university. № 0219U003734

Piven' Olena Mykolayivna. TECHNOLOGY OF STABILIZATION OF FOOD FATS CONCERNING OXIDIZING DAMAGE : к.т.н. : spec.. 05.18.06 - Технологія жирів, етерних олій і |парфумерно-косметичних продуктів : presented. 2007-06-21; popup.evolution: .; The Kharkov state polytechnical university. – , 0407U003223.