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Head: Yevlash Viktoriia V.. Scientific and practical aspects of diet technology for people with metabolic disorders. (popup.stage: ). State Biotechnology University. № 0223U002462

Head: Samokhvalova Olha V.. Scientific substantiation of innovative technologies of health-improving bakery and confectionery products with the use of non-traditional raw materials. (popup.stage: ). State Biotechnology University. № 0223U000796

Head: Evlash Victoriya. Adaptation of methodologies of chemical analysis in technologies and processes of food productions. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001634

Head: Yancheva Marina Aleksandrovna. Scientific substantiation and development of the technologies of meat products with use of the emulsifiers of glyceride nature. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U002386

Head: Savgira Yrij. Scientific substantiation of foodstuffs technology with application of solubilized oil. (popup.stage: Фізико-хімічні, реологічні дослідження харчових систем, що містять солюбілізоване масло і наукове обгрунтування їх властивостей). Kharkov State Academy of Food Technology and Management. № 0310U002395

Upatova Olena Ivanivna. Improvement of technology of production sauces of an emulsive type : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 1999-05-28; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0499U001431.