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Information × Registration Number 0310U002395, 0107U010137 , R & D reports Title Scientific substantiation of foodstuffs technology with application of solubilized oil popup.stage_title Фізико-хімічні, реологічні дослідження харчових систем, що містять солюбілізоване масло і наукове обгрунтування їх властивостей Head Savgira Yrij, Registration Date 18-03-2010 Organization Kharkov State Academy of Food Technology and Management popup.description2 Object of research food biopolymers, which are dissolved in water is fibers and polysaccharides of sea seaweed.The purpose is investigating of solubilization by these biopolymers and vegetable oils, using photometric and refractometric methods. The superficial properties of solutions during their contact to oils studied by Du Nue methods . Is proved, that solutions of fibers solubilizеd sunflower oil. The condition of realization the solubilization is investigated. The results of research are introduced into educational process. Product Description popup.authors Добровольська Олена Владиславівна Кузнецова Тетяна Олегівна Мурликіна Наталя Віталіївна Пілюгіна Інна Сергіївна Савгіра Юрій Олексійович Упатова Олена Іванівна popup.nrat_date 2020-04-02 Close