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6 documents found
R & D report
Develop models of hops and hop products with optimal biochemical and technological criteria for brewing, baking and pharmacology
Head: Protsenko Lidiia V.. Develop models of hops and hop products with optimal biochemical and technological criteria for brewing, baking and pharmacology. (popup.stage: Розробити моделі сорту хмелю і хмелепродуктів з оптимальними біохімічними та технологічними критеріями для пивоваріння, хлібопечення і фармакології). Polissya Institute of Agriculture of the National Academy of Agrarian Sciences of Ukraine. № 0225U005403
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Develop models of hops and hop products with optimal biochemical and technological criteria for brewing, baking and pharmacology
Head: Protsenko Lidiia V.. Develop models of hops and hop products with optimal biochemical and technological criteria for brewing, baking and pharmacology. Polissya Institute of Agriculture of the National Academy of Agrarian Sciences of Ukraine. № 0121U107811
R & D report
To establish the peculiarities of the formation of components of essential oils and their properties in the cones of hop of domestic varieties in conditions of climate change
Head: Protsenko Lidiia V.. To establish the peculiarities of the formation of components of essential oils and their properties in the cones of hop of domestic varieties in conditions of climate change. (popup.stage: ). Polissya Institute of Agriculture of the National Academy of Agrarian Sciences of Ukraine. № 0220U104739
R & D report
Scientific and methodological principles for assessing the quality of breeding varieties of hops and products of its processing for use in brewing and other sectors of the economy on the basis of the latest research methods
Head: Protsenko Lidiia V.. Scientific and methodological principles for assessing the quality of breeding varieties of hops and products of its processing for use in brewing and other sectors of the economy on the basis of the latest research methods. (popup.stage: ). Polissya Institute of Agriculture of the National Academy of Agrarian Sciences of Ukraine. № 0220U104738
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To establish the peculiarities of the formation of components of essential oils and their properties in the cones of hop of domestic varieties in conditions of climate change
Head: Protsenko Lidiia V.. To establish the peculiarities of the formation of components of essential oils and their properties in the cones of hop of domestic varieties in conditions of climate change. Polissya Institute of Agriculture of the National Academy of Agrarian Sciences of Ukraine. № 0119U000460
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Scientific and methodological principles for assessing the quality of breeding varieties of hops and products of its processing for use in brewing and other sectors of the economy on the basis of the latest research methods
Head: Protsenko Lidiia V.. Scientific and methodological principles for assessing the quality of breeding varieties of hops and products of its processing for use in brewing and other sectors of the economy on the basis of the latest research methods. Polissya Institute of Agriculture of the National Academy of Agrarian Sciences of Ukraine. № 0116U004659
6 documents found

Updated: 2026-11-07


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