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Information × Registration Number 0114U005525, ( 0215U004503  ) R & D request Title The development of technologies of protein additive based on fish collagen containing raw material and fish culinary products with its use Head Горбань Віктор Григорович, Registration Date 04-12-2014 Organization Kharkiv State University of Food Technology and Trade popup.description1 popup.nrat_date 2024-12-10 Close
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The development of technologies of protein additive based on fish collagen containing raw material and fish culinary products with its use
Head: Горбань Віктор Григорович. The development of technologies of protein additive based on fish collagen containing raw material and fish culinary products with its use. Kharkiv State University of Food Technology and Trade. № 0114U005525
1 documents found

Updated: 2026-03-20


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