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Information × Registration Number 0214U008230, 0113U001426 , R & D reports Title Developing of innovative technologies for meat products raw materials which are nutrient adequate to health preventive and herodiet food popup.stage_title Head Peshuk Ludmila Vasulivna, Доктор сільськогосподарських наук Registration Date 24-12-2014 Organization National university of food technologies popup.description2 During the scientific research the selection of non - traditional and fungoid raw materials was conducted. New methods of complex processing and effectiveness increasing of selected raw materials were created. Meat products technologies for functional and functional and gerontological diet with the use of non - traditional and fungoid raw materials were created. Safety of created products was proved in in-vitro and in-vivo medium. Complex evaluation of adequacy of products is proved by medico-biological research. Product Description popup.authors Гагач Іван Ігоревич Галенко Олег Олександрович Гащук Олександра Ізидорівна Корихалова Олена Михайлівна Костенко Єлизавета Євгеніївна Круподьорова Тетяна Анатоліївна Михайлова Марія Касьянівна Москалюк Оксана Євгенівна Пешук Людмила Василівна Синєок Людмила Леонідівна Чернюшок Ольга Анатоліївна Штик Ірина Іванівна popup.nrat_date 2020-04-02 Close