1 documents found
Tyshchenko Liudmyla Mykolayivna. Investigation of butterfat composition and properties and an improvement of technology of butter.
: к.т.н. :
spec.. 05.18.16 - Технологія продуктів харчування :
presented. 2009-04-15; popup.evolution: .;
Dairy and Meat Technological Institute. – , 0409U001618.
1 documents found
Updated: 2026-03-22
