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Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606

Head: Polishchuk Halyna Ye.. Improving existing and creating new resource-efficient technologies of dairy products of high nutritional value. (popup.stage: Удосконалення існуючих та створення нових ресурсоефективних технологій молочних продуктів підвищеної харчової цінності). National university of food technologies. № 0225U003371

Head: Litvynchuk Svitlana I.. Development of methods for quality control and safety of beekeeping products. (popup.stage: ). National university of food technologies. № 0224U031779

Head: Sviatnenko Roman Serhiiovych. Research of innovative processes of water activation and purification with acquisition by it of healthy effects and development of its production technology. (popup.stage: ). National university of food technologies. № 0223U003425

Head: Marynin Andrii I.. Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties. (popup.stage: ). National university of food technologies. № 0223U003416

Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338