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Head: Sviatnenko Roman Serhiiovych. Research of innovative processes of water activation and purification with acquisition by it of healthy effects and development of its production technology. (popup.stage: ). National university of food technologies. № 0223U003425

Head: Marynin Andrii I.. Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties. (popup.stage: ). National university of food technologies. № 0223U003416

Head: Kochubei-Lytvynenko Oksana V.. Scientific substantiation of resource-efficient technologies of food products enriched with multifunctional ingredients. (popup.stage: ). National university of food technologies. № 0223U003324

Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338

Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327

Head: Ovcharuk Volodymyr O. Mathematical methods for the analysis of computerized systems. (popup.stage: ). National university of food technologies. № 0220U103811

Head: Kochubei-Lytvynenko Oksana V.. Scientific basis development of resource saving technologies bilokvmisnyh multifunctional concentrates for food purpose. (popup.stage: ). National university of food technologies. № 0220U101771

Breus Nataliia M.. Information technology of ice cream recipe modeling : Кандидат технічних наук : spec.. 05.13.06 - Інформаційні технології : presented. 2019-10-31; popup.evolution: .; National university of food technologies. – Київ, 0419U004712.