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30 documents found
R & D report
Conduct selection pf microflora, which can grow in salt solutions of the mixture for salting meat, investigate to mechanism of her functioning
Head: Danylenko S.G.. Conduct selection pf microflora, which can grow in salt solutions of the mixture for salting meat, investigate to mechanism of her functioning. (popup.stage: ). The Institute of Food Resources NAAS. № 0216U001512
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To investigate the characteristics of biological cell's-feedback of lactic acid bacteria on the inhibitory agents of viral and chemical origin, search the effective monitoring systems to detect and indentify growth's inhibitors of lactic bacteria
Head: Danylenko S.G.. To investigate the characteristics of biological cell's-feedback of lactic acid bacteria on the inhibitory agents of viral and chemical origin, search the effective monitoring systems to detect and indentify growth's inhibitors of lactic bacteria. (popup.stage: ). The Institute of Food Resources NAAS. № 0216U001511
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To investigate composition of kefir microflora and to develop methodical recommendations of its definition.
Head: Kigel N.F.. To investigate composition of kefir microflora and to develop methodical recommendations of its definition.. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U004508
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To elaborate effective starter cultures for production of fermented meat products
Head: Kigel N.F.. To elaborate effective starter cultures for production of fermented meat products. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U004500
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ISO 9232:2003(E), IDF 146:2003(E) Yogurt - Identification of characteristic microorganisms (Lacbacillus delbrueckii subp. bulgaricus and Streptococcus thermophilus)
Head: Kigel N.F.. ISO 9232:2003(E), IDF 146:2003(E) Yogurt - Identification of characteristic microorganisms (Lacbacillus delbrueckii subp. bulgaricus and Streptococcus thermophilus). (popup.stage: ). Dairy and Meat Technological Institute. № 0209U001365
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DSTU ISO 20128:2006, IDF 192:2006 "Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
Head: Kigel N.F.. DSTU ISO 20128:2006, IDF 192:2006 "Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C. (popup.stage: ). Dairy and Meat Technological Institute. № 0209U001364
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Milk, dairy products and starters. Method of enumeration of propionibacterium
Head: Kigel N.F.. Milk, dairy products and starters. Method of enumeration of propionibacterium. (popup.stage: ). Dairy and Meat Technological Institute. № 0209U001363
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Milk, dairy products and starters. Method of enumeration of bifidobacteria
Head: Kigel N.F.. Milk, dairy products and starters. Method of enumeration of bifidobacteria. (popup.stage: ). Dairy and Meat Technological Institute. № 0209U001362
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ISO 11285:2004(E), IDF 175:2004 (E) Milk - Determination of lactulose content - Enzymatic method
Head: Kigel N.F.. ISO 11285:2004(E), IDF 175:2004 (E) Milk - Determination of lactulose content - Enzymatic method. (popup.stage: ). Dairy and Meat Technological Institute. № 0209U001361
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ISO 11285:2004(E), IDF 175:2004 (E) Milk - Determination of lactulose content - Enzymaetic method
Head: Кігель Н.Ф.. ISO 11285:2004(E), IDF 175:2004 (E) Milk - Determination of lactulose content - Enzymaetic method. Іnstitute of Food Resources. № 0108U005688
30 documents found

Updated: 2026-10-27


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