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6 documents found
R & D report
Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis
18
Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606
R & D report
Development of methods for quality control and safety of beekeeping products
1
Head: Litvynchuk Svitlana I.. Development of methods for quality control and safety of beekeeping products. (popup.stage: ). National university of food technologies. № 0224U031779
R & D report
Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties
3
Head: Marynin Andrii I.. Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties. (popup.stage: ). National university of food technologies. № 0223U003416
R & D report
Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin
2
Head: Pasichniy Vasyl M.. Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin. (popup.stage: ). National university of food technologies. № 0223U003415
R & D report
Scientific substantiation and development of active packaging systems for food products
1
Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338
R & D report
The scientific basis processes restore water to its natural state of structurally-power
1
Head: Ukrainets Anatolii I.. The scientific basis processes restore water to its natural state of structurally-power. (popup.stage: ). National university of food technologies. № 0220U101773
6 documents found

Updated: 2026-10-20


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