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15 documents found
R & D report
Scientific bases of improvement of modern packaging systems to ensure long-term storage of food products
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Head: Pasichniy Vasyl M.. Scientific bases of improvement of modern packaging systems to ensure long-term storage of food products. (popup.stage: Наукові основи удосконалення сучасних пакувальних систем із забезпеченням тривалого зберігання харчової продукції). National university of food technologies. № 0225U003598
R & D report
Scientific bases of creation of meat and meat-containing products of special purpose
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Head: Pasichniy Vasyl M.. Scientific bases of creation of meat and meat-containing products of special purpose. (popup.stage: Наукові основи створення м’ясних і м’ясомістких продуктів цільового призначення). National university of food technologies. № 0225U003568
R & D report
Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin
2
Head: Pasichniy Vasyl M.. Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin. (popup.stage: ). National university of food technologies. № 0223U003415
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Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin
Head: Pasichniy Vasyl M.. Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin. National university of food technologies. № 0121U109796
R & D report
Scientific substantiation and development of active packaging systems for food products
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Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338
R & D report
Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life
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Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327
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Scientific bases of improvement of modern packaging systems to ensure long-term storage of food products
Head: Pasichniy Vasyl M.. Scientific bases of improvement of modern packaging systems to ensure long-term storage of food products. National university of food technologies. № 0120U103108
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Scientific bases of creation of meat and meat-containing products of special purpose
Head: Pasichniy Vasyl M.. Scientific bases of creation of meat and meat-containing products of special purpose. National university of food technologies. № 0120U103107
R & D report
Development of technology of importo of displaceable protein products from the second raw material of animal origin
Head: Pasichniy Vasyl M.. Development of technology of importo of displaceable protein products from the second raw material of animal origin. (popup.stage: ). National university of food technologies. № 0220U101774
R & D report
Scientific basis development of resource saving technologies bilokvmisnyh multifunctional concentrates for food purpose
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Head: Kochubei-Lytvynenko Oksana V.. Scientific basis development of resource saving technologies bilokvmisnyh multifunctional concentrates for food purpose. (popup.stage: ). National university of food technologies. № 0220U101771
15 documents found

Updated: 2026-10-20


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