11 documents found
Head: Litvynchuk Svitlana I.. Development of methods for quality control and safety of beekeeping products. (popup.stage: ). National university of food technologies. № 0224U031779
Head: . Biotechnological potential of microorganisms from natural and anthropogenics ecosystems. (popup.stage: ). National university of food technologies. № 0224U002475
Head: Stabnikov Viktor P.. The exploration of the microorganisms found in both natural and human-damaged ecosystems as potential biological agents.. National university of food technologies. № 0124U001415
Head: Marynin Andrii I.. Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties. (popup.stage: ). National university of food technologies. № 0223U003416
Head: Pasichniy Vasyl M.. Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin. (popup.stage: ). National university of food technologies. № 0223U003415
Head: Stabnikov Viktor P.. he microbially-coated microplastics in neustonic water-air interphase and their environmental impacts on aquatic biotops. (popup.stage: ). National university of food technologies. № 0223U001027
Head: Stabnikov Viktor P.. he microbially-coated microplastics in neustonic water-air interphase and their environmental impacts on aquatic biotops. National university of food technologies. № 0122U200316
Head: Stabnikov Viktor P.. The microbially-coated microplastics in neustonic water-air interphase and their environmental impacts on aquatic biotops. (popup.stage: ). National university of food technologies. № 0222U001198
Head: Stabnikov Viktor P.. The microbially-coated microplastics in neustonic water-air interphase and their environmental impacts on aquatic biotops. National university of food technologies. № 0121U113865
Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338
11 documents found

Updated: 2026-10-20