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Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0222U001751

Hordiienko Irina Оlexandrіvna. Self-acceptance of personality as a factor of tolerance : Кандидат психологічних наук : spec.. 19.00.01 - Загальна психологія, історія психології : presented. 2021-05-07; popup.evolution: .; The State Institution “South Ukrainian National Pedagogical University named after K. D. Ushynsky”. – Одеса, 0421U102378.

Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U100464

Head: Cherevko Oleksandr I.. Improvement of the processes of food products' heat treatment using electrophysical methods. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U100283

Head: Cherevko Aleksandr. Improving processes of manufacturing dried semi-finished products from plant raw material and instrumentation. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0218U006662

Head: Cherevko Aleksandr. Improvement of processes and equipment for the production of dry confitures. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001635

Head: Cherevko O.. Development of the project of normative-technical documentation for fried pies from yeasted dough.. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0212U007661