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Head: Yevlash Viktoriia V.. Scientific and practical aspects of diet technology for people with metabolic disorders. (popup.stage: ). State Biotechnology University. № 0223U002462

Head: Samokhvalova Olha V.. Scientific substantiation of innovative technologies of health-improving bakery and confectionery products with the use of non-traditional raw materials. (popup.stage: ). State Biotechnology University. № 0223U000796

Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0222U001751

Head: Samokhvalova Olha V. Development of innovation technologies of bread and confectionery products for health and diet purpose. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U103482

Head: Губський Сергій Михайлович. Development and validation of chemical methods of antioxidants in plant raw materials and foodstuff. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U101533

Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U100464

Hubskyi Sergyi . Unity and Differentiation of Legal Regulation of Agricultural Holdings Employees’ Labor : Кандидат юридичних наук : spec.. 12.00.05 - Трудове право; право соціального забезпечення : presented. 2019-12-21; popup.evolution: .; Kharkiv National University of Internal Affairs. – Харків, 0420U100271.

Head: Губський Сергій Михайлович. Development and validation of chemical methods of antioxidants in plant raw materials and foodstuff. Kharkiv State University of Food Technology and Trade. № 0117U005358

Head: Yevlash Victoriya. The technology of confectionery products from fruit and vegetable raw material enriched in heme iron and iodine. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001656

Head: Evlash Victoriya. Adaptation of methodologies of chemical analysis in technologies and processes of food productions. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001634