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Head: Yevlash Viktoria. Scientific and practical aspects of the tehnology offortified foods and especially the definition of their composition. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0218U006664

Head: Yevlash Victoria. Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0217U002196

Head: Lysyuk G. M.. Development and indusry introduction technology of special dietary non-protein bakery products. (popup.stage: ). Kharkiv State Univtersity of Food Technology and Trade. № 0213U003145

Head: Gorban' Victor Grigorovish. Development of rations of feed for invalids on a base table the Allukrainian center of professional rehabilitation of invalids of the system of Ministry of social policy of Ukraine. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U007201

Head: Gorban' Victor Grigorovish. Development of rations of feed for invalids on a base table the Allukrainian center of professional rehabilitation of invalids of the system of Ministry of social policy of Ukraine. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U007200

Head: Lisiyk G.. Development of technology of special dietary non protein bakery products and their introduction into production. (popup.stage: ). Kharkiv State University of Technology and Trade. № 0212U000565

Head: Dydenko N.V.. The scientific ground of the technology of products with functional qualities. (popup.stage: Наукове обгрунтування технології продуктів харчування з функціональними властивостями). Kharkov State Academy of Food Technology and Management. № 0308U003038