Search academic texts

Bohdan H. Bilash. Improvement of bread technology using sprouted wheat grain flakes and rosehip powder : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-09-03; popup.evolution: .; State Biotechnological University. – Харків, 0826U003904.

Head: Svitlana H. Oliinyk. Development of innovative technologies for grain and flour products using regional raw materials and structure-forming agents. State Biotechnological University. № 0126U001444

Wenjuan Lou. Development of biscuits technology with the addition of grape pomace powders : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-02-23; popup.evolution: .; Sumy National Agrarian University. – Суми, 0825U000074.

Head: Samokhvalova Olha V.. Scientific substantiation of innovative technologies of health-improving bakery and confectionery products with the use of non-traditional raw materials. (popup.stage: ). State Biotechnology University. № 0223U000796

Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0222U001751

Andronovych Halyna M.. Refining bakery production technology by adding processed white flax products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2021-12-29; popup.evolution: .; National university of food technologies. – Київ, 0822U100212.

Head: Samokhvalova Olha V.. Development of technology of bakery and confectionery products. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0222U000399

Head: Samokhvalova Olha V. Development of innovation technologies of bread and confectionery products for health and diet purpose. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U103482

Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U101392

Lapitska Nadegda V.. Improving the technology of rye-wheat bread with the use of meal of grain germs and rosehips : Доктор філософії : spec.. 181 - Харчові технології : presented. 2020-12-11; popup.evolution: .; Kharkiv State University of Food Technology and Trade. – Харків, 0820U100540.