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Head: Domina Emiliia A.. Investigation of the combined effect of radiation and chemotherapy on genetic and metabolic changes in peripheral blood lymphocytes of patients with cervical cancer (2.2.2.445). (popup.stage: ). R.E. Kavetsky Institute of Experimental Pathology, Oncology and Radiobiology National Academy of Sciences of Ukraine. № 0223U002152

Head: Domina Emiliia A.. Determination of predictors of peripheral blood lymphocyte radiosensitivity of patients with endometrial cancer in vitro and the effects of protector ex vivo. (popup.stage: ). R.E. Kavetsky Institute of Experimental Pathology, Oncology and Radiobiology National Academy of Sciences of Ukraine. № 0222U000989

Yatsenko Olha V.. Improving the technology of butter pastes stabilized with protein-polysaccharide complexes with micronutrients of bilberry : Кандидат технічних наук : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2021-05-12; popup.evolution: .; National university of food technologies. – Київ, 0421U102080.

Head: Domina Emiliia A.. Determination of predictors of peripheral blood lymphocyte radiosensitivity of patients with endometrial cancer in vitro and the effects of protector ex vivo. (popup.stage: ). R.E. Kavetsky Institute of Experimental Pathology, Oncology and Radiobiology National Academy of Sciences of Ukraine. № 0221U102287

Head: Domina Emiliia A.. Determination of predictors of peripheral blood lymphocyte radiosensitivity of patients with endometrial cancer in vitro and the effects of protector ex vivo. (popup.stage: ). R.E. Kavetsky Institute of Experimental Pathology, Oncology and Radiobiology National Academy of Sciences of Ukraine. № 0220U101744

Head: Grinchenko Olga. Scientific basic for ensuring that application processing stability of disperse systems for the production of food product obtained by industrial methods. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0217U006175

Head: Grinchenko Olga. Technological audit production plant (power plant) State Enterprise "Plant "Elektrotyazmach" in order to improve its functioning efektivnosti. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0217U002015

Goralchuk Andrii Bogdanovich. Scientific foundation of whipped semi-finished products technologies for culinary and confectionery products with polyphase dispersed structure : д.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2016-12-14; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0516U000952.

Yancheva Marina Oleksandrivna. Scientific substantiation of using cryo-stabilizing compositions in the technology of frozen minced meat semi-products : д.т.н. : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2016-07-01; popup.evolution: .; Odessa National Academy of Food Technologies. – , 0516U000577.

Pyvovarov Yevgen Pavlovich. Scientific substantiation of the technology of structured foodstuffs by the method of ionotropic gel formation : д.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2014-06-27; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0514U000491.