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Head: Samokhvalova Olha V.. Scientific substantiation of innovative technologies of health-improving bakery and confectionery products with the use of non-traditional raw materials. (popup.stage: ). State Biotechnology University. № 0223U000796

Head: Samokhvalova Olha V.. Development of innovative technologies of bakery and confectionery products of increased nutritional value using non-traditional raw materials. State Biotechnological University. № 0123U100287

Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0222U001751

Head: Samokhvalova Olha V.. Development of technology of bakery and confectionery products. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0222U000399

Head: Samokhvalova Olha V.. Development of technology of bakery and confectionery products. Kharkiv State University of Food Technology and Trade. № 0121U113808

Head: Samokhvalova Olha V. Development of innovation technologies of bread and confectionery products for health and diet purpose. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U103482

Lapitska Nadegda V.. Improving the technology of rye-wheat bread with the use of meal of grain germs and rosehips : Доктор філософії : spec.. 181 - Харчові технології : presented. 2020-12-11; popup.evolution: .; Kharkiv State University of Food Technology and Trade. – Харків, 0820U100540.

Head: Samokhvalova Olha V.. Scientific substantiation of innovative technologies of health-improving bakery and confectionery products with the use of non-traditional raw materials. State Biotechnology University. № 0120U105312

Head: Samokhvalova Olha V. Development of innovation technologies of bread and confectionery products for health and diet purpose. Kharkiv State University of Food Technology and Trade. № 0118U007220