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Information × Registration Number 0121U100452, ( 0226U001897  ) R & D request Title Scientific bases of formation and estimation of quality and safety of bakery, macaroni, confectionery and packing materials for them Head Shulha Oksana S., д.т.н. Registration Date 14-01-2021 Organization National university of food technologies popup.description1 identification and management of factors that determine the quality and safety of bakery, macaroni, and confectionery products in modern production conditions and sale of finished products, as well as determining the impact of packaging materials on the quality and safety of these foods popup.nrat_date 2024-12-10 Close