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Head: Oksana S. Shulga. Quality and safety research of food, ecological packaging and eco-friendly tableware and cutlery. National university of food technologies. № 0126U002549

Head: Shulha Oksana S.. Scientific bases of formation and estimation of quality and safety of bakery, macaroni, confectionery and packing materials for them. (popup.stage: Наукові основи формування і оцінка якості та безпечності хлібобулочних, макаронних, кондитерських виробів і пакувальних матеріалів для них). National university of food technologies. № 0226U001897

Head: Oksana S. Shulga. Scientific bases of formation and estimation of quality and safety of bakery, macaroni, confectionery and packing materials for them. National university of food technologies. № 0121U100452

Head: Shulga Oksana S.. Improvement of the biodegradable edible glassestechnology. (popup.stage: ). National university of food technologies. № 0220U103645

Head: Shulga Oksana S.. Scientific justification for useing of biodegradable edible films and coatings for bakery and confectionery products. (popup.stage: ). National university of food technologies. № 0220U103476

Head: Shulga Oksana S.. Improvement of the biodegradable edible glassestechnology. National university of food technologies. № 0119U103161

Shulga Oksana S.. Scientific substantiation and development of biodegradable edible coating technology for confectionery and bakery products. - qualification scientific work on rights of the manuscript : Доктор технічних наук : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2019-05-15; popup.evolution: .; National university of food technologies. – Київ, 0519U000358.

Head: Shulga Oksana. Research of consumer properties of flour confectionery products with edible coating. (popup.stage: ). National university of food technologies. № 0217U001980

Head: Shulga Oksana S.. Scientific justification for useing of biodegradable edible films and coatings for bakery and confectionery products. National university of food technologies. № 0117U006123

Head: Arsenieva Larisa. Formation of barrier properties and consumer evaluation of polymeric packaging materials for food products. (popup.stage: ). National university of food technologies. № 0217U001762