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18 documents found
R & D report
Biopolymers of plants as obiekts chemical and biotechnological modification.
Head: Cherno Nataliya Kirilovna. Biopolymers of plants as obiekts chemical and biotechnological modification.. (popup.stage: ). Odessa National Academy of Food Technologies. № 0212U004536
Doctoral dissertation
Scientific grounds of processing and storage of fruit and vegetable products with using film-forming compositions
Dyatlov Vladimir Vasilievich. Scientific grounds of processing and storage of fruit and vegetable products with using film-forming compositions : д.т.н. : spec.. 05.18.03 - : presented. 2006-03-22; popup.evolution: .; Kherson national technical university. – , 0506U000186.
Candidate dissertation
Development of the water chestnut preserving technology
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Fedosova Kateryna Sergeyevna. Development of the water chestnut preserving technology : к.т.н. : spec.. 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів : presented. 2005-10-14; popup.evolution: .; Odessa National Academy of Food Technologies. – , 0405U004162.
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Development of new energy-saving technologies for production of pectin concentrate from fresh apple wastes, BAS based on pectin concentrate and the assortment of products for sanitation nutrition of children and teenagers
Head: Безусов А.Т.. Development of new energy-saving technologies for production of pectin concentrate from fresh apple wastes, BAS based on pectin concentrate and the assortment of products for sanitation nutrition of children and teenagers. Scientific-Production Assotiation "Konservkompleks". № 0102U007251
Candidate dissertation
The elаboration of canned anthocyanic colorants technology from the black elderberry
Tyurikova Inna Stanislavivna. The elаboration of canned anthocyanic colorants technology from the black elderberry : к.т.н. : spec.. 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів : presented. 1999-06-25; popup.evolution: .; Odessa State Academy of Food Technolo-gies. – , 0499U001852.
Candidate dissertation
Development of plum and black currants juice technology using centrifugation method
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Dubova Galyna Yevgeniyivna. Development of plum and black currants juice technology using centrifugation method : к.т.н. : spec.. 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів : presented. 2001-01-26; popup.evolution: .; Odessa State Academy of Food Technolo-gies. – , 0401U000509.
Candidate dissertation
Working out the Biotechnology of Combined lactofermented Products
Bondaryk Zinayida Oleksanlrivna. Working out the Biotechnology of Combined lactofermented Products : к.т.н. : spec.. 03.00.20 - Біотехнологія : presented. 1999-03-18; popup.evolution: .; Odessa State Academy of Food Technolo-gies. – , 0499U000693.
Candidate dissertation
Соколова Лора Михайловна. : к.т.н. : spec.. 05.18.15 - Товарознавство харчових продуктів : presented. 1998-11-03; popup.evolution: .; . – , 0498U002784.
Candidate dissertation
Бочарова Оксана Владимировна. : к.т.н. : spec.. 05.18.13 - Технологія консервованих продуктів і охолоджених харчових продуктів : presented. 1998-07-01; popup.evolution: .; . – , 0498U001888.
Doctoral dissertation
Станкевич Георгий Николаевич. : д.т.н. : spec.. 05.18.03 - : presented. 1997-12-29; popup.evolution: .; . – , 0598U000034.
18 documents found

Updated: 2026-10-29


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