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25 documents found
PhD dissertation
Development of technology for functional plant-based products as alternatives to dairy products
Oleksandr H. Panasiuk. Development of technology for functional plant-based products as alternatives to dairy products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-11; popup.evolution: o; National University of Life and Environmental Sciences of Ukraine. – Київ, 0826U003915.
PhD dissertation
Improvement of bread technology using sprouted wheat grain flakes and rosehip powder
Bohdan H. Bilash. Improvement of bread technology using sprouted wheat grain flakes and rosehip powder : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-09-03; popup.evolution: .; State Biotechnological University. – Харків, 0826U003904.
PhD dissertation
Improvement of the Technology of Dairy-Plant Products
Semen V. Tolok. Improvement of the Technology of Dairy-Plant Products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-11; popup.evolution: o; National University of Life and Environmental Sciences of Ukraine. – Київ, 0826U003882.
Doctoral dissertation
Scientific Basis of Fruit Cooling Processes During Storage and Processing
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Iryna Y. Ivanova. Scientific Basis of Fruit Cooling Processes During Storage and Processing : Доктор технічних наук : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2026-02-06; popup.evolution: e; National University of Life and Environmental Sciences of Ukraine. – Київ, 0526U000025.
PhD dissertation
Technology of semi-finished product from dried beetroot, pretreated by freeze-thaw method and food products using it
Yan Liu. Technology of semi-finished product from dried beetroot, pretreated by freeze-thaw method and food products using it : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-11-22; popup.evolution: .; Sumy National Agrarian University. – Суми, 0825U000215.
PhD dissertation
Development of technology of fermented milk drinks enriched with dietary fibers
Xuanxuan Qin. Development of technology of fermented milk drinks enriched with dietary fibers : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-06-29; popup.evolution: o; Sumy National Agrarian University. – Суми, 0825U000212.
PhD dissertation
Development of the production technology of cooked sausages with the use of plant raw materials
Feifei Shang. Development of the production technology of cooked sausages with the use of plant raw materials : Доктор філософії : spec.. 181 - Харчові технології : presented. 2024-01-26; popup.evolution: .; Sumy National Agrarian University. – Суми, 0825U000177.
PhD dissertation
Formation of functional and technological properties of pork by the influence of Vitamin D3 on the differential maternal level of pigs
Liping Guo. Formation of functional and technological properties of pork by the influence of Vitamin D3 on the differential maternal level of pigs : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-04-21; popup.evolution: o; Sumy National Agrarian University. – Суми, 0825U000175.
PhD dissertation
Development of natural flavoring additives from secondary raw materials
TETIANA P. SYNENKO. Development of natural flavoring additives from secondary raw materials : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-07-26; popup.evolution: .; Sumy National Agrarian University. – Суми, 0825U000174.
PhD dissertation
Development of technology products of therapeutic and preventive value for children with infectious diseases
Zhengzheng .. Shao. Development of technology products of therapeutic and preventive value for children with infectious diseases : Доктор філософії : spec.. 181 - Харчові технології : presented. 2022-10-24; popup.evolution: o; Sumy National Agrarian University. – Суми, 0825U000087.
25 documents found

Updated: 2026-10-20


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