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Head: Garkusha Vladimir. Development of recommendations for the use of high pressure and fluid technologies in the processing of agricultural products. (popup.stage: ). Donetsk national university of economics and trade named after Mykhaylo Tygan - Baranovsky. № 0213U001946

Zotova Iryna Aleksandrovna. Using of high-pressure processing of apple pomace in order to intensify the process of pectin extracting : к.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2013-02-22; popup.evolution: .; Donetsk National University of Economics and Trade named after M.Tugan-Baranovsky. – , 0413U000785.

Head: Sukmanov Valery. Development, planning and creation of the automated research complex for researches of food products, treated high pressure.. (popup.stage: ). Donetsk National University of Economics and Trade named after M. Tugan-Baranovsky. № 0211U004842

Dekan' Oleksiy Oleksiyovich. Research equipment for the complex foodstuffs processing using high pressure and ultrasound : к.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2010-06-16; popup.evolution: .; Donetsk National University of Economics and Trade named after M.Tugan-Baranovsky. – , 0410U005113.

Krasnogrudov Olexander Vasyljovych. Process of production of the boiled sausages with the use of high pressure : к.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2009-09-22; popup.evolution: .; Donetsk National University of Economics and Trade named after M.Tugan-Baranovsky. – , 0409U003781.

Head: Сукманов В.О.. Further perfection of the process of the brewer's croushed grains drying.. Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky. № 0108U006676

Head: Sukmanov V.. Development of new technology of processing of a syrup and beer by superhigh pressure with the purpose of the savings of food value and increase of terms of a storage. (popup.stage: ). Donetsk State University of Economics and Trade named after M.Tugan-Baranovsky. № 0205U004050

Head: Сукманов В.О.. Improvements of process of manufacture of confectionery weights with use of high pressure.. Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky. № 0105U002113

Petrova Yuliya Mykolayivna. Improvement of process and equipment for stabilization of cherry juice's quality with the usage of high pressure : к.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2004-03-12; popup.evolution: .; Donetsk State University of Economics and Trade. – , 0404U001358.

Head: Сукманов В.О.. Определение технологических параметров обработки молочной смеси сверхвысоким давлением. Donetsk National University of Economics and Trade named after Mykhailo Tugan-Baranovsky. № 0102U007175