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Bratyuk Dmitro Volodymyrovych. Improvement of technology of cleaning of diffusive juice with the use of additional chemical reagents : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2013-10-30; popup.evolution: .; National university of food technologies. – , 0413U006596.

Romanchenko Natalia. Improvement of cleaning technology of rav cane sugar remelt. : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2012-12-26; popup.evolution: .; National university of food technologies. – , 0412U007022.

Grygorenko Natalia Oleksandivna. Improvement of technology of production of food syrup from sweet sorghum : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2010-06-23; popup.evolution: .; National university of food technologies. – , 0410U003901.

Head: Shtangeeva Nadejda Ivanovna. Сreating and improvement of technologies of forming a structure on the basis of starch. (popup.stage: ). National university of food technologies. № 0208U000677

Head: Штангеєва Надія Іванівна. Development of technology of receipt glucose is fructose of syrup from vegetable. Ukrainian Scientific-Researh Institute for Sugar Industry. № 0106U012437

Glebov Andrey Borisovych. The development of sugar production control methods by content of toxic elements in raw material, semi-products and production : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2006-05-31; popup.evolution: .; Ukrainian state university of food technologies. – , 0406U002349.

Grabovs'ka Olena V’yacheslavivna. The Advancing of Scientific Basing, Development and Improvement of Sugary Starch Products technologies : д.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2006-04-19; popup.evolution: .; National university of food technologies. – , 0506U000215.

Nichik Oksana Vasilyevna. The improvement of technology of the inverted syrups hydrolysis of saccharose solutions yellow sugar : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2005-03-09; popup.evolution: .; National university of food technologies. – , 0405U001015.

Maydanets Oksana Nikolaevna. Improvement of technologies of starch enzymatic lique-faction and maltodextrin : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2005-03-09; popup.evolution: .; National university of food technologies. – , 0405U001014.

Head: Штангеєва Надія Іванівна. Сreating and improvement of technologies of forming a structure on the basis of starch. National university of food technologies. № 0105U001189