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Head: Cherevko Oleksandr I.. Improvement of the processes of food products' heat treatment using electrophysical methods. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U100283

Head: Cherevko Aleksandr. Improving processes of manufacturing dried semi-finished products from plant raw material and instrumentation. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0218U006662

Head: Cherevko Aleksandr. Improvement of processes and equipment for the production of dry confitures. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001635

Head: Cherevko Aleksandr. Develop recommendations on introduction of microwave technology in the process of drying and concentration of aromatic raw materials. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0214U000655

Head: Cherevko Aleksandr. Application of vacuum microwave technology in the process of drying and concentration of spicy-aromatic rav materials. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0214U000633

Head: Cherevko O.I.. Development of advanced energy- and resource-efficient processes and equipment for concentration and drying of food raw materials. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0214U005193

Head: Cherevko Aleksandr. Development of combined processes and equipment for thermal treatment of culinary produkts with the use of electrocontact heating.. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U002385

Babkina Iryna Volodymyrivna. Improvement of the process of the food stuff heat treatment by infrared radiation : к.т.н. : spec.. 05.18.12 - Процеси та обладнання харчових, мікробіологічних та фармацевтичних виробництв : presented. 2001-12-27; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0402U000144.