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20 documents found
PhD dissertation
Development of suluguni cheese technologies with thermoplasticization of cheese mass, enriched with probiotics and seeds.
Oksana G. Klymenko. Development of suluguni cheese technologies with thermoplasticization of cheese mass, enriched with probiotics and seeds. : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-11; popup.evolution: .; Odessa National Technological University. – Одеса, 0826U002151.
Doctoral dissertation
Scientific and practical foundations of rational technology for purification and protection against oxidative spoilage of vegetable fats
Anastasiia O. Demydova. Scientific and practical foundations of rational technology for purification and protection against oxidative spoilage of vegetable fats : Доктор технічних наук : spec.. 05.18.06 - Технологія жирів, етерних олій і |парфумерно-косметичних продуктів : presented. 2024-04-17; popup.evolution: e; National Technical University "Kharkiv Polytechnic Institute". – Харків, 0524U000079.
Doctoral dissertation
Scientific substantiation of electrophysical methods of whey processing and their use in dairy product technologies
3
Kochubei-Lytvynenko Oksana Valerianivna. Scientific substantiation of electrophysical methods of whey processing and their use in dairy product technologies : Доктор технічних наук : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2021-05-12; popup.evolution: .; National university of food technologies. – Київ, 0521U101513.
Doctoral dissertation
Scientific justification and development of innovative technologies of food products and dietary supplements
Grinenko Iryna Grygorivna. Scientific justification and development of innovative technologies of food products and dietary supplements : д.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2021-05-13; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0521U000042.
Candidate dissertation
Development of technologies for mayonnaise sauces enriched with biocorrectors.
1
Makovska Tetiana V.. Development of technologies for mayonnaise sauces enriched with biocorrectors. : к.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2019-12-19; popup.evolution: .; Odesa National Academy of Food Technologies. – Одеса, 0419U005388.
Doctoral dissertation
Scientific substantiation of technologies for revitalizing products enriched with essential micronutrients
Golovko Tetyana Mykolayivna. Scientific substantiation of technologies for revitalizing products enriched with essential micronutrients : д.т.н. : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2019-12-09; popup.evolution: .; Kharkov State Academy of Food Technology and Management. – , 0519U001235.
Candidate dissertation
Improvement of ice cream technology with sugar substitutes
2
Bass Oksana Oleksandrivna. Improvement of ice cream technology with sugar substitutes : Кандидат технічних наук : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2019-12-04; popup.evolution: .; National university of food technologies. – Київ, 0419U005097.
Candidate dissertation
Improvement of the technology of butter with increased nutritional value production.
1
Ochkolyas Elena . Improvement of the technology of butter with increased nutritional value production. : Кандидат технічних наук : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2018-11-08; popup.evolution: .; Odesa National Academy of Food Technologies. – Одеса, 0418U003714.
Candidate dissertation
The improvement of brynza production technology
1
Skulska Inna . The improvement of brynza production technology : Кандидат технічних наук : spec.. 05.18.16 - Технологія продуктів харчування : presented. 2017-12-01; popup.evolution: .; Odesa National Academy of Food Technologies. – Одеса, 0417U006033.
Candidate dissertation
The development of technology for soft cheese with probiotic properties
2
Skrypnichenko Dmytro Myxailovych. The development of technology for soft cheese with probiotic properties : к.т.н. : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2016-11-30; popup.evolution: .; Odessa National Academy of Food Technologies. – , 0416U004874.
20 documents found

Updated: 2026-10-21


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