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Head: Shyshkina Svitlana V.. Crystal structure of functional materials: principles and regularities. (popup.stage: Кристалічна будова функціональних матеріалів: принципи та закономірності). State Scientific Institution Scientific and Technological Complex" Institute of Single Crystals "of the National Academy of Sciences of Ukraine. № 0225U000718

Head: Dubinina Antonina A.. Scientific substantiation of selection of plant raw materials for the development of the prescription composition of products with cholesterol-lowering effect. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U100433

Kuzmenko Igor Oleksiyovych. Consumer properties formation of natural canned made with vegetable, fruit and berry raw materials : к.т.н. : spec.. 05.18.15 - Товарознавство харчових продуктів : presented. 2016-10-28; popup.evolution: .; Kiev State University of trade and economics. – , 0416U004335.

Head: Dubinina Antonina. Recipes creation and quality evaluation of healthy destination new products which are based on buckwheat and millet. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001980

Head: Dubinina A.A.. Formation qualities of fortification products on the peanut basis. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001637

Head: Dubinina Antonina. Expanding the range and practical aspects of forming and assessing the quality of plant products. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0215U000886

Head: Dubinina Antonina. Investigation of the accumulation of toxic substances of plant material and theoretical basis of selection cleaner biofortyfikovanyh varieties to create products healthy eating. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0214U008671

Head: Shcherbakova Tetyana. Merchandising estimation of products from light-coloured raw material. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0213U004210

Head: Dubinina Antonina. Study rationale and theoretically accumulation of toxic substances korneplodamy. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0213U001739

Head: Hatskevich Y.. Quality improvement of biscuit dough. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U007660