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8 documents found
R & D report
Innovative technologies for storage and processing of vegetable raw materials into safe special purpose products
8
Head: Zahorulko Oleksii Ye.. Innovative technologies for storage and processing of vegetable raw materials into safe special purpose products. (popup.stage: ). State Biotechnology University. № 0224U001736
R & D report
Innovative technologies for storage and processing of vegetable raw materials into safe special purpose products
9
Head: Zahorulko Oleksii Ye.. Innovative technologies for storage and processing of vegetable raw materials into safe special purpose products. (popup.stage: ). State Biotechnology University. № 0223U000947
R & D report
Development of methods and equipment for the production of culinary meat products with the addition of vegetable raw materials
7
Head: Mykhailov Valerii M.. Development of methods and equipment for the production of culinary meat products with the addition of vegetable raw materials. (popup.stage: ). State Biotechnology University. № 0223U000730
R & D report
Innovation technologies for health food based on vegetable raw materials and equipment for their implementation
4
Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0222U001751
R & D report
Innovation technologies for health food based on vegetable raw materials and equipment for their implementation
Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0221U101392
R & D report
Innovation technologies for health food based on vegetable raw materials and equipment for their implementation
Head: Cherevko Oleksandr I.. Innovation technologies for health food based on vegetable raw materials and equipment for their implementation. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U100464
R & D report
Improvement of the processes of food products' heat treatment using electrophysical methods
1
Head: Cherevko Oleksandr I.. Improvement of the processes of food products' heat treatment using electrophysical methods. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0220U100283
R & D report
Development of recommendations for operation technological equipment for the production of concentrates from vegetable raw materials
Head: Mykhаilov Vаlerii M.. Development of recommendations for operation technological equipment for the production of concentrates from vegetable raw materials. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0219U101403
8 documents found

Updated: 2026-10-21


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