How to use the search function
8 documents found
R & D report
Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis
18
Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606
search.res_rk
Scientific basis for the formation of food quality and safety
Head: Melnyk Oksana P.. Scientific basis for the formation of food quality and safety. National university of food technologies. № 0124U004759
R & D report
Development of identification criteria and methods for detecting falsifications of food products
Head: Ysatyuk Svetlana I. Development of identification criteria and methods for detecting falsifications of food products. (popup.stage: Розроблення критеріїв ідентифікації та методів виявлення фальсифікації харчових продуктів). National university of food technologies. № 0224U032503
R & D report
Development of methods for quality control and safety of beekeeping products
1
Head: Litvynchuk Svitlana I.. Development of methods for quality control and safety of beekeeping products. (popup.stage: ). National university of food technologies. № 0224U031779
R & D report
Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties
3
Head: Marynin Andrii I.. Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties. (popup.stage: ). National university of food technologies. № 0223U003416
R & D report
Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin
2
Head: Pasichniy Vasyl M.. Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin. (popup.stage: ). National university of food technologies. № 0223U003415
R & D report
Scientific substantiation and development of active packaging systems for food products
1
Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338
R & D report
Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life
2
Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327
8 documents found

Updated: 2026-10-21


Роздрукувати цю сторінку