How to use the search function
10 documents found
PhD dissertation
Optimization of technology of manufacturing of second meal canned products
Kyrylo O. Petrychenko. Optimization of technology of manufacturing of second meal canned products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-11; popup.evolution: o; National University of Life and Environmental Sciences of Ukraine. – Київ, 0826U003924.
PhD dissertation
Optimization of technology of delicious canned meats
Yurii H. Medvediev. Optimization of technology of delicious canned meats : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-11; popup.evolution: o; National University of Life and Environmental Sciences of Ukraine. – Київ, 0826U003876.
PhD dissertation
Improving the technology of natural food colorings and their use in food products
Tetiana A. Naumenko. Improving the technology of natural food colorings and their use in food products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-06-24; popup.evolution: o; Sumy National Agrarian University. – Суми, 0826U001797.
PhD dissertation
Improvement of cooked-smoked sausage technology using plant proteins
Oksana L. Chepurna. Improvement of cooked-smoked sausage technology using plant proteins : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-01-20; popup.evolution: .; National University of Life and Environmental Sciences of Ukraine. – Київ, 0825U004242.
PhD dissertation
Development of a technology for plant-based minced semi-finished products
Yurii M. Kushnir. Development of a technology for plant-based minced semi-finished products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-08-28; popup.evolution: .; National University of Life and Environmental Sciences of Ukraine. – Київ, 0825U003067.
PhD dissertation
Improving the technology of boiled sausages using biologically active additives based on seaweed
Liudmyla V. Kulakova. Improving the technology of boiled sausages using biologically active additives based on seaweed : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-08-28; popup.evolution: .; National University of Life and Environmental Sciences of Ukraine. – Київ, 0825U003035.
PhD dissertation
Improving the quality of bean dregs by physical methods during its use in bakery technology
Fang Wang. Improving the quality of bean dregs by physical methods during its use in bakery technology : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-05-16; popup.evolution: .; Sumy National Agrarian University. – Суми, 0825U000097.
PhD dissertation
The technology of the pork-meat made Law-Salted Sausages enriched by the additive of soy isolate and treated by high pressure
Yanping Li. The technology of the pork-meat made Law-Salted Sausages enriched by the additive of soy isolate and treated by high pressure : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-03-14; popup.evolution: .; Sumy National Agrarian University. – Суми, 0825U000095.
PhD dissertation
Development of technology of boiled sausage products of combined composition
Maryna V. Nazarenko. Development of technology of boiled sausage products of combined composition : Доктор філософії : spec.. 181 - Харчові технології : presented. 2024-08-15; popup.evolution: o; National University of Life and Environmental Sciences of Ukraine. – Київ, 0824U002443.
PhD dissertation
Development of low-fat meat products technology using edible mushrooms
Nan Haijuan. Development of low-fat meat products technology using edible mushrooms : Доктор філософії : spec.. 181 - Харчові технології : presented. 2024-01-05; popup.evolution: o; Sumy National Agrarian University. – Суми, 0823U101225.
10 documents found

Updated: 2026-10-21


Роздрукувати цю сторінку