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64 documents found
PhD dissertation
Optimization of technology of manufacturing of second meal canned products
Kyrylo O. Petrychenko. Optimization of technology of manufacturing of second meal canned products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-11; popup.evolution: o; National University of Life and Environmental Sciences of Ukraine. – Київ, 0826U003924.
PhD dissertation
Development of technology for functional plant-based products as alternatives to dairy products
Oleksandr H. Panasiuk. Development of technology for functional plant-based products as alternatives to dairy products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-11; popup.evolution: o; National University of Life and Environmental Sciences of Ukraine. – Київ, 0826U003915.
PhD dissertation
Improvement of the Technology of Dairy-Plant Products
Semen V. Tolok. Improvement of the Technology of Dairy-Plant Products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-11; popup.evolution: o; National University of Life and Environmental Sciences of Ukraine. – Київ, 0826U003882.
PhD dissertation
Optimization of technology of delicious canned meats
Yurii H. Medvediev. Optimization of technology of delicious canned meats : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-11; popup.evolution: o; National University of Life and Environmental Sciences of Ukraine. – Київ, 0826U003876.
PhD dissertation
The use of structure-forming compositions in the technology of meat-containing chopped semi-finished products
Oleh A. Perhat. The use of structure-forming compositions in the technology of meat-containing chopped semi-finished products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-09-01; popup.evolution: o; National university of food technologies. – Київ, 0826U003161.
PhD dissertation
Improvement of technologies of multicomponent albumin products
Nikita A. Soloviov. Improvement of technologies of multicomponent albumin products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-06-19; popup.evolution: o; National university of food technologies. – Київ, 0826U001319.
PhD dissertation
Development of recipes and culinary products using brewer's grains
Anna Dubyna. Development of recipes and culinary products using brewer's grains : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-05-20; popup.evolution: .; Odessa National Technological University. – Одеса, 0826U001085.
PhD dissertation
Development of a technology for plant-based minced semi-finished products
Yurii M. Kushnir. Development of a technology for plant-based minced semi-finished products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-08-28; popup.evolution: .; National University of Life and Environmental Sciences of Ukraine. – Київ, 0825U003067.
PhD dissertation
Improving the technology of raw beef products
Oleksandr P. Kanishchev. Improving the technology of raw beef products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-08-27; popup.evolution: .; National University of Life and Environmental Sciences of Ukraine. – Київ, 0825U003066.
PhD dissertation
Improvement of the technology of choppedsemi-finished products using active stabilizers of meat systems
Maksym S. Hrytsai. Improvement of the technology of choppedsemi-finished products using active stabilizers of meat systems : Доктор філософії : spec.. 181 - Харчові технології : presented. 2025-08-29; popup.evolution: o; National university of food technologies. – Київ, 0825U002600.
64 documents found

Updated: 2026-10-20


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