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Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606

Head: Sviatnenko Roman Serhiiovych. Research of innovative processes of water activation and purification with acquisition by it of healthy effects and development of its production technology. (popup.stage: ). National university of food technologies. № 0223U003425

Head: Kuts Anatolii M. The development of innovative energy saving technologies and bioethanol fermentation of plant material. (popup.stage: ). National university of food technologies. № 0221U100995

Head: Ukrainets Anatolii I.. The scientific basis processes restore water to its natural state of structurally-power. (popup.stage: ). National university of food technologies. № 0220U101773

Head: Shiyan Peter. Development of theoretical bases of resource-, energy-saving and non-waste technologies in the food and industrial alcohol, malt, beer, wine, soft drinks, concentrates and extracts health action. (popup.stage: ). National university of food technologies. № 0216U007207

Mukoid Roman. Improving of oat malt technology : к.т.н. : spec.. 05.18.05 - Технологія цукристих речовин та продуктів бродіння : presented. 2012-10-24; popup.evolution: .; National university of food technologies. – , 0412U004435.

Head: Emeljanova Nina. Development of malt technology from new naked grain cultivar of oat for health products. (popup.stage: ). National university of food technologies. № 0212U001198

Head: Ukrainets Anatoliy. Developing technological process and leaming the proporties of fermented cereals.. (popup.stage: ). National university of food technologies. № 0210U001109