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13 documents found
R & D report
The improvement of the processes and equipment for concentrating food raw material by development of resource-saving technology
Head: Deinichenko G.V.. The improvement of the processes and equipment for concentrating food raw material by development of resource-saving technology. (popup.stage: Удосконалення процесів виробництва молочно-білкових продуктів). Kharkov State Academy of Food Technology and Management. № 0313U005190
R & D report
The improvement of the processes and equipment for concentrating food raw material by development of resource-saving technology
Head: Deinichenko G.V.. The improvement of the processes and equipment for concentrating food raw material by development of resource-saving technology. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0213U005733
R & D report
Development of project documentation of dried mussel meat
Head: Deinichenko G.V.. Development of project documentation of dried mussel meat. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U006991
R & D report
Development of project documentation of dried mussel meat
Head: Deinichenko G.V.. Development of project documentation of dried mussel meat. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U007679
R & D report
Development of recommendations for improving the productivity of the device for ekstraktsii plant materia
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Head: Deinichenko G.V.. Development of recommendations for improving the productivity of the device for ekstraktsii plant materia. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U006627
R & D report
The improvement of the processes and equipment for concentrating food raw material by development of resource-saving technology
Head: Deinichenko G.V.. The improvement of the processes and equipment for concentrating food raw material by development of resource-saving technology. (popup.stage: Удосконалення процесів концентрування харчової сировини та створення високоефективного обладнання). Kharkov State Academy of Food Technology and Management. № 0311U003345
R & D report
The improvement of the processes and equipment for concentrating food raw material by development of resource-saving technology
Head: Deinichenko G.V.. The improvement of the processes and equipment for concentrating food raw material by development of resource-saving technology. (popup.stage: Сучасний стан використання процесів концентрування харчової сировини). Kharkov State Academy of Food Technology and Management. № 0310U002383
R & D report
Recearch membranous processing of the beer before bottling
Head: Deinichenko G.V.. Recearch membranous processing of the beer before bottling. (popup.stage: Дослідження процесів мембранної обробки пива перед розливом). Kharkov State Academy of Food Technology and Management. № 0309U000161
R & D report
Development of technology of the semi-finished products with iodine containing supplements
Head: Deinichenko G.V.. Development of technology of the semi-finished products with iodine containing supplements. (popup.stage: Розробка рецептури та технології приготування молочно-білкових напівфабрикатів з йодвміщуючими добавками, розробка проекту нормативної документації на них). Kharkov State Academy of Food Technology and Management. № 0308U009109
R & D report
Development of technological cards for the new types of ice-cream
Head: Deinichenko G.V.. Development of technological cards for the new types of ice-cream. (popup.stage: Розробка технологічних карток на нові види морозива). Kharkov State Academy of Food Technology and Management. № 0308U001962
13 documents found

Updated: 2026-11-03


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