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Head: Maiboroda Yurii V.. Development of basic sets of milk processing equipment for farms. (popup.stage: Розроблення базових комплектів молокопереробного обладнання для фермерських господарств). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0224U000697

Head: Shuhai Myroslava О.. Research of technological parameters of process acceleration ripening of hard cheeses. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0223U002112

Head: Mayboroda Yuriy V.. To inyestigate the structure formation in milk and fat media under high-intensity thermomechanical treatment. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101582

Head: Orlyuk Yuriy T.. To study patterns of formation of biochemical, microbiological and structural-mechanical characteristics of cheese mass in the production of hard cheeses. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101581

Head: Orlyuk Yuriy T.. To study moisture removal in the process of squeezing cheese in two-element forms and to develop a design of a universal form for pressing of cheese mass. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101580

Head: Shugai Myroslava O. Take a selection of lactic acid bacteria for the production of whey cheeses with a reduced mass fraction of fat.. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101579

Head: Shuhai Miroslava O.. Effect of microbiological and physico-chemical parameters on proteolysis during cheese ripening. (popup.stage: ). Іnstitute of Food Resources. № 0221U101578

Head: Orlyuk Yuriy. Develop intensive technology using microorganisms cheese cheese slime. (popup.stage: ). The Institute of Food Resources NAAS. № 0219U001608

Head: Orlyuk Yuriy. Determine compression and filtering characteristics of the cheese grains and developing universal design system for pressing cheeses. (popup.stage: ). The Institute of Food Resources NAAS. № 0219U001603

Head: Orlyuk Yuriy T.. To study moisture removal in the process of squeezing cheese in two-element forms and to develop a design of a universal form for pressing of cheese mass. Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0119U000232