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Serhii S. Yepishkin. Improving the technology of boiled sausages using hydrocolloids and transglutaminase : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-09-02; popup.evolution: o; National university of food technologies. – Київ, 0826U003160.

Inna O. Danylevych. Improving the technology of meat semi-finished products using flavor compositions : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-09-02; popup.evolution: o; National university of food technologies. – Київ, 0826U003159.

Head: Oleh O. Halenko. Scientific foundations of new generation food technology based on the processing of aquaculture products and animal raw materials in conditions of sustainable development. National university of food technologies. № 0125U004349

Head: Pasichniy Vasyl M.. Scientific bases of improvement of modern packaging systems to ensure long-term storage of food products. (popup.stage: Наукові основи удосконалення сучасних пакувальних систем із забезпеченням тривалого зберігання харчової продукції). National university of food technologies. № 0225U003598

Yevheniia A. Shubina. Improvement of the technology of culinary semi-finished products using non-traditional protein-containing raw materials : Доктор філософії : spec.. 181 - Харчові технології : presented. 2024-06-04; popup.evolution: o; National university of food technologies. – Київ, 0824U001407.

Head: Pasichniy Vasyl M.. Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin. (popup.stage: ). National university of food technologies. № 0223U003415

Head: Peshuk Lyudmyla Vasylivna. Development of ways of the use of natural ingredients is in technologies of innovative meat and meat of capacious foods. (popup.stage: ). National university of food technologies. № 0218U007818

Head: Peshuk Lydmila. The development and introduction of advanced resource-saving technologies for processing raw protein for import substitution of special products. (popup.stage: ). National university of food technologies. № 0217U004215

Head: Peshuk Ludmila Vasulivna. Developing of innovative technologies for meat products raw materials which are nutrient adequate to health preventive and herodiet food. (popup.stage: ). National university of food technologies. № 0214U008230

Halenko Oleg. Developing the protein and mineral gerodietetic fortifier technology for meat products : к.т.н. : spec.. 05.18.04 - Технологія м`ясних, молочних продуктів і продуктів з гідробіонтів : presented. 2014-10-30; popup.evolution: .; National university of food technologies. – , 0414U004684.