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22 documents found
PhD dissertation
Development of a technology for the production of flour for frozen flour products
Yuliia S. Yehorshyna. Development of a technology for the production of flour for frozen flour products : Доктор філософії : spec.. 181 - Харчові технології : presented. 2026-08-06; popup.evolution: .; Odessa National Technological University. – Одеса, 0826U003542.
PhD dissertation
Formation of consumer properties of muffins with increased nutritional value
Andrew Lebedynets. Formation of consumer properties of muffins with increased nutritional value : Доктор філософії : spec.. 076 - Підприємництво та торгівля : presented. 2025-12-12; popup.evolution: .; Lviv University of Trade and Economics. – Львів, 0825U004048.
PhD dissertation
Improving the quality of bean dregs by physical methods during its use in bakery technology
Fang Wang. Improving the quality of bean dregs by physical methods during its use in bakery technology : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-05-16; popup.evolution: .; Sumy National Agrarian University. – Суми, 0825U000097.
PhD dissertation
Development of biscuits technology with the addition of grape pomace powders
Wenjuan Lou. Development of biscuits technology with the addition of grape pomace powders : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-02-23; popup.evolution: .; Sumy National Agrarian University. – Суми, 0825U000074.
Doctoral dissertation
Formation of safety and quality of organic flour confectionery products
Alina Tkachenko. Formation of safety and quality of organic flour confectionery products : Доктор технічних наук : spec.. 05.18.15 - Товарознавство харчових продуктів : presented. 2024-12-17; popup.evolution: e; State University of Trade and Economics. – Київ, 0524U000398.
Candidate dissertation
Improvement of technologies of fruit and jelly-fruit marmalade with regulated sugar content
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Nataliya Overchuk. Improvement of technologies of fruit and jelly-fruit marmalade with regulated sugar content : Кандидат технічних наук : spec.. 05.18.01 - Технологія хлібопекарських продуктів, кондитерських виробів та харчових концентратів : presented. 2024-02-09; popup.evolution: e; National university of food technologies. – Київ, 0424U000046.
PhD dissertation
Improving the technology of low-protein cookies
Mariia Hrytsevich. Improving the technology of low-protein cookies : Доктор філософії : spec.. 181 - Харчові технології : presented. 2024-02-12; popup.evolution: o; National university of food technologies. – Київ, 0824U000188.
PhD dissertation
Improvement of the technology of jelly bars using honey and sesame flour
Serhii P. Bokovets. Improvement of the technology of jelly bars using honey and sesame flour : Доктор філософії : spec.. 181 - Харчові технології : presented. 2023-11-17; popup.evolution: o; Sumy National Agrarian University. – Суми, 0823U101151.
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Innovations and modern scientific and practical approaches to saving resources, expanding the assortment and improving confectionery technologies
Head: Kambulova Yuliya Viktorivna. Innovations and modern scientific and practical approaches to saving resources, expanding the assortment and improving confectionery technologies. National university of food technologies. № 0123U100261
R & D report
Development of innovative technologies for confectionery products of special, health and dietary purposes
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Head: Dorokhovych Antonella M.. Development of innovative technologies for confectionery products of special, health and dietary purposes. (popup.stage: ). National university of food technologies. № 0222U004891
22 documents found

Updated: 2026-10-21


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