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Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606

Head: Melnyk Oksana P.. Scientific basis for the formation of food quality and safety. National university of food technologies. № 0124U004759

Head: Ysatyuk Svetlana I. Development of identification criteria and methods for detecting falsifications of food products. (popup.stage: Розроблення критеріїв ідентифікації та методів виявлення фальсифікації харчових продуктів). National university of food technologies. № 0224U032503

Head: Litvynchuk Svitlana I.. Development of methods for quality control and safety of beekeeping products. (popup.stage: ). National university of food technologies. № 0224U031779

Head: Marynin Andrii I.. Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties. (popup.stage: ). National university of food technologies. № 0223U003416

Head: Pasichniy Vasyl M.. Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin. (popup.stage: ). National university of food technologies. № 0223U003415

Head: Marynin Andrii I. Scientific substantiation and development of active packaging systems for food products. (popup.stage: ). National university of food technologies. № 0221U104338

Head: Pasichniy Vasyl M.. Scientific and practical substantiation of technologies of meat and meat products of extended shelf-life. (popup.stage: ). National university of food technologies. № 0221U104327

Head: Usatyuk Svetlana Ivanivna. Formation and quality control of food safety innovatoin. (popup.stage: ). National university of food technologies. № 0218U001871

Melnyk Oksana Petrivna. Colloid-chemical properties of aqueous suspensions of starches and their role in the structure : к.х.н. : spec.. 02.00.11 - Колоїдна хімія : presented. 2013-03-29; popup.evolution: .; F.D. Ovcharenko Institute of biocolloidal Chemistry NAS of Ukraine. – , 0413U000926.