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Head: Marynin Andrii I.. Scientific and practical principles of packaging systems for food products with regulation of storage efficiency in conditions of a food crisis. (popup.stage: Науково-практичні засади пакувальних систем для харчових продуктів з регуляцією ефективності зберігання в умовах продовольчої кризи). National university of food technologies. № 0226U002606

Head: Sviatnenko Roman S.. Scientific and practical principles of creating the latest technologies of multifunctional compositions for special purposes in the context of global food security. National university of food technologies. № 0125U000713

Head: Maksym V. Yurzhenko. Development of antimicrobial packaging biopolymer materials and technology of their welding for long-term food storage. (popup.stage: Створення біополімерних пакувальних матеріалів способом термовідновлення іонів металів до наночастинок і розробка технології їх зварювання). E. O. Paton Elektric Welding Institute National Academy of scinces of Ukraine. № 0224U032776

Head: Litvynchuk Svitlana I.. Development of methods for quality control and safety of beekeeping products. (popup.stage: ). National university of food technologies. № 0224U031779

Head: Yurzhenko Maksym V.. Development of antimicrobial packaging biopolymer materials and technology of their welding for long-term food storage. (popup.stage: Створення біополімерних пакувальних матеріалів способом напилення наночастинок Ag, Zn та Ag/Zn і розробка технології їх зварювання). E. O. Paton Elektric Welding Institute National Academy of scinces of Ukraine. № 0223U005231

Head: Sviatnenko Roman Serhiiovych. Research of innovative processes of water activation and purification with acquisition by it of healthy effects and development of its production technology. (popup.stage: ). National university of food technologies. № 0223U003425

Head: Marynin Andrii I.. Substantiation and implementation of conditions for long-term storage of food products in packaging with specified functional properties. (popup.stage: ). National university of food technologies. № 0223U003416

Head: Kochubei-Lytvynenko Oksana V.. Scientific substantiation of resource-efficient technologies of food products enriched with multifunctional ingredients. (popup.stage: ). National university of food technologies. № 0223U003324

Head: Bandura Uliana G.. Implementation of resource-saving methods of modification of functional and technological characteristics of whey in food technology of the intended purpose. (popup.stage: ). National university of food technologies. № 0223U002538

Head: Stabnikov Viktor P.. he microbially-coated microplastics in neustonic water-air interphase and their environmental impacts on aquatic biotops. (popup.stage: ). National university of food technologies. № 0223U001027