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10 documents found
R & D report
Development of basic sets of milk processing equipment for farms
Head: Maiboroda Yurii V.. Development of basic sets of milk processing equipment for farms. (popup.stage: Розроблення базових комплектів молокопереробного обладнання для фермерських господарств). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0224U000697
R & D report
Research of technological parameters of process acceleration ripening of hard cheeses
Head: Shuhai Myroslava О.. Research of technological parameters of process acceleration ripening of hard cheeses. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0223U002112
R & D report
To study patterns of formation of biochemical, microbiological and structural-mechanical characteristics of cheese mass in the production of hard cheeses
Head: Orlyuk Yuriy T.. To study patterns of formation of biochemical, microbiological and structural-mechanical characteristics of cheese mass in the production of hard cheeses. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101581
R & D report
To study moisture removal in the process of squeezing cheese in two-element forms and to develop a design of a universal form for pressing of cheese mass
Head: Orlyuk Yuriy T.. To study moisture removal in the process of squeezing cheese in two-element forms and to develop a design of a universal form for pressing of cheese mass. (popup.stage: ). Institute of Food Resources of the National Academy of Agrarian Sciences of Ukraine. № 0221U101580
R & D report
Develop intensive technology using microorganisms cheese cheese slime
Head: Orlyuk Yuriy. Develop intensive technology using microorganisms cheese cheese slime. (popup.stage: ). The Institute of Food Resources NAAS. № 0219U001608
R & D report
Determine compression and filtering characteristics of the cheese grains and developing universal design system for pressing cheeses
Head: Orlyuk Yuriy. Determine compression and filtering characteristics of the cheese grains and developing universal design system for pressing cheeses. (popup.stage: ). The Institute of Food Resources NAAS. № 0219U001603
R & D report
Explore the processes of grain curd in the production of cheese
Head: Orlyuk Yuriy. Explore the processes of grain curd in the production of cheese. (popup.stage: ). The Institute of Food Resources NAAS. № 0216U005467
R & D report
Investigate the processes of degydration curd and a universal design to mold cheese
Head: Orlyuk Yuriy. Investigate the processes of degydration curd and a universal design to mold cheese. (popup.stage: ). The Institute of Food Resources NAAS. № 0216U005383
R & D report
Investigate theinfluence of mold cultures on the proteolysis in the cheese mass to improve the technology of cheese
Head: Orlyuk Yuriy. Investigate theinfluence of mold cultures on the proteolysis in the cheese mass to improve the technology of cheese. (popup.stage: ). The Institute of Food Resources NAAS. № 0214U002216
R & D report
To study hydrodynamics and heat transfer processes when obtaining cheese grain of milk-protein curds
Head: Orlyuk Y.. To study hydrodynamics and heat transfer processes when obtaining cheese grain of milk-protein curds. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U004498
10 documents found

Updated: 2026-10-27


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